Sweet Potato Pancake

Ingredients:
1 pack Kyushu Pancake Flour mix (200gram)
200ml fresh milk
01 egg
Sweet potatoes (Your desired amount)
10gram butter

Steps:
1. Peel the skin of the sweet potatoes. Cut into smaller cubes and steam them.
2. Mix the steamed sweet potates with the Kyushu Pancake flour, milk, egg evenly.
3. Cook the pancake with the mixture. The pancake will be ready for serving by adding the steamed potatoes cubes on the top as decoration.
* You can also steam the sweet potatoes in microwave oven to 70 percent cooked and then further cook with the pancake to bring out full taste of the swee potatoes.